The story behind the app
 

Cordon Bleu Chef Ted and his foodie partner Joanne love eating in great restaurants around the world. But they spent a lot of time researching where to go, in guidebooks, online and from friends, and looking for news about what their favorite chefs were creating. They wished they could easily see where their favorite Chefs and foodie friends loved to eat, and find the latest about the best Chefs and restaurants all in one place. Chef Ted’s fellow Cordon Bleu alumni were also obsessed with their favorite chefs, wanting to find out more about them and their restaurants. 

And so the idea was born. To build a trusted community of those who love the art of food and wine, with Chefs and True Foodies at heart.

Ted and Joanne spent the next two years using all their experience—
Ted as a chef in Michelin star restaurants, and Joanne as an international food marketer—to build a truly amazing app, including only the top Restaurants and Chefs. Fortunately their work also included a lot of fine dining which made it all worthwhile.

Modena, Italy, 2015—Joanne and Chef Ted conduct hands-on research for the for True Foodies only platform at Osteria Francescana (#1 on San Pellegrino's 2016 "The World’s 50 Best" restaurant list).

Modena, Italy, 2015—Joanne and Chef Ted conduct hands-on research for the for True Foodies only platform at Osteria Francescana (#1 on San Pellegrino's 2016 "The World’s 50 Best" restaurant list).