French Cuisine Videos & Book - Foundation Level

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French Cuisine Book for site.png
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French Cuisine Videos & Book - Foundation Level

25.00 30.00

French Cuisine Course - Foundation Level Taught by Chef Bruno Stril, professor of 15 years at Top Culinary School Le Cordon Bleu. Plus the Full Course in a Hardcover book including detailed instructions and step by step photos. Over 30 lessons including techniques, knife skills, stocks, sauces, soups, sautéing, grilling, roasting, and classic French recipes with Chef's Tips all included.

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