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The culinary world in your pocket

 

Cook like a Chef with True Foodies

I loved this course! Finally I know the proper knife techniques and really learned about the fundamentals. I can’t wait for the next level” - Mione, Paris France.

Learn to cook like a chef in your own kitchen with our video cooking classes

Taught by Professors from Top Culinary Schools

Learn anytime, anywhere, at your own pace.

Courses built step-by-step developing professional culinary skills

Easy to follow video lessons with downloadable step-by-step instructions and Chef’s tips

Complete the course and receive your Certificate

Click Here to Shop Now!

What subscribers say

“I can’t believe how much I can learn for less than I spend on lunch. And I love the quick answers I get from Chef’s advice when I need it. 5 stars!” - Brian, Melbourne, Australia.

I love the historical detail - who knew how Tarte Tatin became Tarte Tatin - really cool!” - Tess, London, UK.

Following random YouTube videos to learn how to cook is definitely not as good as taking this course - super professional but easy to follow.” -Tom, NYC, USA

We would love ❤️ to hear what you think: send us your comments: contact@truefoodies.com


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Learn the fundamentals of French cuisine and take your cooking to the next level.

Available in English and French

Taught by Chef Bruno Stril, Professor at Le Cordon Bleu Paris for 15 years and Chef of multiple Michelin Starred restaurants.

Learn to cook like a professional French Pastry chef and take your cooking to the next level.

Available in English, French & Portuguese

Taught by Chef Philippe Salomon, professor of 18 years at Top French Culinary School Ferrandi and Pastry Chef at 2 Michelin starred Le Grand Véfour.


The Professors

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Chef Bruno Stril

Retired Professor of Cuisine for 15 years at Le Cordon Bleu Paris, previously executive Chef at Maxim’s Paris, and Michelin star Hotel du Palais in Biarritz.

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Chef Philippe Saloman

Retired Professor of Pastry for 18 years at top French culinary school Ferrandi, previously executive pastry chef at 2 Michelin star Le Grand Véfour


Don’t have the right tools? We can help with that.

Professional

Cuisine Toolkit

Everything you need to equip your kitchen like a chef

Just €300

Professional

Pastry

Toolkit

Everything you need to start cooking like a professional pastry chef

Just €350

The holidays are almost here…

Why not a gift for your aspiring chef friend?

Starting from just €10

Everything for True Foodies in one platform
 

DISCOVER

EXPERIENCE

 
 
 

The culinary world in your pocket

 
 

True Foodies connects the best chefs, restaurants and sommeliers from all over the world with true foodies. Join Chefs like Daniel Boulud, Yannick Alléno, Michel Roth, Jordi Cruz and Antonino Cannavacciuolo. Post your best photos, find a restaurant recommended by chefs, take a culinary course, read culinary news and more.

Top Chefs and restaurants are by invitation only, or must be nominated by other Chefs to be included. This strict control guarantees that for True Foodies only offers quality recommendations from a community Foodies can trust. 

 

The story behind True Foodies
 

Cordon Bleu Chef Ted and his foodie partner Joanne love eating in great restaurants around the world. But they spent a lot of time researching where to go, in guidebooks, online and from friends, and looking for news about what their favorite chefs were creating. They wished they could easily see where their favorite Chefs and foodie friends loved to eat, and find the latest about the best Chefs and restaurants all in one place. Chef Ted’s fellow Cordon Bleu alumni were also obsessed with their favorite chefs, wanting to find out more about them and their restaurants. 

And so the idea was born. To build a trusted community of those who love the art of food and wine, with Chefs and True Foodies at heart.

Ted and Joanne spent the next two years using all their experience—
Ted as a chef in Michelin star restaurants, and Joanne as an international food marketer—to launch a truly amazing app, including only the top Restaurants and Chefs. Fortunately their work has included a lot of fine dining which makes it all worthwhile.

  Modena, Italy, 2015—Joanne and Chef Ted conduct hands-on research for the for True Foodies only platform at Osteria Francescana (#1 on San Pellegrino's 2018 "The World’s 50 Best" restaurant list).

Modena, Italy, 2015—Joanne and Chef Ted conduct hands-on research for the for True Foodies only platform at Osteria Francescana (#1 on San Pellegrino's 2018 "The World’s 50 Best" restaurant list).

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