Cook the dishes that your favorite chefs from around the world serve in their restaurants. From Michelin stars to Top Bistros you won’t run out of great options to serve up a fantastic meal for your friends or family.
Chef Charbel Aoun
2 Michelin Star Chef (Benelux 2000), Golden Certificate in Molecular Gastronomy (Berlin 2009), Culinary Consultant
Chef Menad Berkani
Maitre Cuisinier of France, Executive Chef of Elba Restaurant, St Regis Hotel Shenzhen
Chef Claudio Antonio Cococcia
Executive Chef Yoichi Fusion Taste, Abruzzo, Italia
Chef Christian Constant
Michelin Starred Chef, Executive Chef Owner of Michelin Starred Le Violin d’Ingres, and Top Bistros Les Cocottes, Café Constant, Le Bibent, Bistro Constant. Judge on Top Chef France. Winner of Best Chef Mentor by Michelin, awarded Chevalier de la Légion d’Honneur and Chevalier dans l’Ordre des Palmes Académiques
Chef Gilles Epié
Michelin starred Chef at age 22, Awarded Best Chef in USA, currently Executive Chef at Juvia Miami Beach
Chef Rolf Fliegauf
2 Michelin starred Chef of restaurants Ecco Ascona, Ecco St Moritz, and Ecco Zurich
Chef Sabino Fortunato
Michelin starred Chef of Restaurant Il Gallo Cedrone
Chef Taduesz Kolodziejczyk
Founder of True Foodies, 5th Floor Cuisine and the Bootstrap Kitchen. Cordon Bleu Chef
Chef Andrea Larossa
Of Michelin Star Restaurant Larossa Ristorante in Alba
Chef Bing Liu
Cordon Bleu Chef currently based in Australia. Bing’s specialty is Japanese cuisine.
Chef Cristiano Milighetti
Chef Owner of Hotel Restaurant Locanda i Grifi and Chef at Home in Cortona, Italy
Chef Sebastian Neiderhell
Head Chef in Schliersee, Bavaria, Germany
Chef Tomás Pereira
Executive Chef of TheCookLabProject, chef at online platform SupperStar
Chef Claudio Pucci
Chef presso la Perla del Golfo Isola d’Elba.
Chef Michel Roth
MOF (Meilleur Ouvrier de France), Bocuse d’Or 1991, Michelin starred, Chevalier de l’Ordre de la Légion d’Honneur, Culinary Advisor and Executive Chef at Hotel President Wilson in Geneva Switzerland including the restaurants Bayview and Umami
Chef Chris Salans
Owner and Chef of Mozaic Restaurant in Bali Included in The World’s Top 50 Restaurants in Asia, Miele Guides Top 10 in Asia, and awarded Best Asian Restaurant at World Gourmet Summit 2017.
Chef Giambattista Suizzo
Chef of Le Berger by Vini Divini in Belgium
Chef Dimitris Tziovaras
Chef of the Mykonos Riveria in Greece
Chef Vincent Vervisch
Originally from Belgium, currently Head Chef of Michelin Starred Le Relais de la Poste in Alsace
Chef Mickäel Weiss
London based Chef with over 30 years of cooking and consulting for Michelin star establishments, hotels, local eateries, cafés and bakeries in the UK and abroad.
Chef Kevin Yafrani
Chef à domicile sur Ajaccio en Corse de sud. Private Chef in Ajaccio, Corsica
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