Cook the dishes that your favorite chefs from around the world serve in their restaurants. From Michelin stars to Top Bistros you won’t run out of great options to serve up a fantastic meal for your friends or family.


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Chef Charbel Aoun

2 Michelin Star Chef (Benelux 2000), Golden Certificate in Molecular Gastronomy (Berlin 2009), Culinary Consultant

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Chef Menad Berkani

Maitre Cuisinier of France, Executive Chef of Elba Restaurant, St Regis Hotel Shenzhen

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Chef Claudio Antonio Cococcia

Executive Chef Yoichi Fusion Taste, Abruzzo, Italia

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Chef Mauro Colagreco

Chef of 3 Michelin star restaurant Mirazur, France. 3rd on The World’s 50 Best Restaurants List 2018 Chevalier de l’Ordre du Merité,


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Chef Christian Constant

Michelin Starred Chef, Executive Chef Owner of Michelin Starred Le Violin d’Ingres, and Top Bistros Les Cocottes, Café Constant, Le Bibent, Bistro Constant. Judge on Top Chef France. Winner of Best Chef Mentor by Michelin, awarded Chevalier de la Légion d’Honneur and Chevalier dans l’Ordre des Palmes Académiques

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Chef Gilles Epié

Michelin starred Chef at age 22, Awarded Best Chef in USA, currently Executive Chef at Juvia Miami Beach

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Chef Natale Alessio Fazio

Chef of L’Antica Ruota restaurant in Capo d’Orlando, Sicily


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Chef Rolf Fliegauf

2 Michelin starred Chef of restaurants Ecco Ascona, Ecco St Moritz, and Ecco Zurich

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Chef Sabino Fortunato

Michelin starred Chef of Restaurant Il Gallo Cedrone

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Chef Daniel García

Michelin starred Chef and Owner of Restaurant Zortziko

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Chef Georgianna Hiliadaki

Chef and co-owner of 2 Michelin Star restaurant Funky Gourmet in Athens, Greece as well as OPSO in London


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Chef Taduesz Kolodziejczyk

Founder of True Foodies, 5th Floor Cuisine and the Bootstrap Kitchen. Cordon Bleu Chef

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Chef Andrea Larossa

Of Michelin Star Restaurant Larossa Ristorante in Alba

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Chef Bing Liu

Cordon Bleu Chef currently based in Australia. Bing’s specialty is Japanese cuisine.

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Chef Cristiano Milighetti

Chef Owner of Hotel Restaurant Locanda i Grifi and Chef at Home in Cortona, Italy

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Chef Sebastian Neiderhell

Head Chef in Schliersee, Bavaria, Germany

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Chef Tomás Pereira

Executive Chef of TheCookLabProject, chef at online platform SupperStar

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Chef Claudio Pucci

Chef presso la Perla del Golfo Isola d’Elba.

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Chef Michel Roth

MOF (Meilleur Ouvrier de France), Bocuse d’Or 1991, Michelin starred, Chevalier de l’Ordre de la Légion d’Honneur, Culinary Advisor and Executive Chef at Hotel President Wilson in Geneva Switzerland including the restaurants Bayview and Umami

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Chef Chris Salans

Owner and Chef of Mozaic Restaurant in Bali Included in The World’s Top 50 Restaurants in Asia, Miele Guides Top 10 in Asia, and awarded Best Asian Restaurant at World Gourmet Summit 2017.

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Chef Christiaan Stoop

Having worked at restaurants such as Esszimmer in Munich, Moments in Barcelona and The Fat Duck, Chef Stoop is now Sous Chef in the Restaurant threesixty° at the 5-star hotel The Oberoi, New Delhi, India


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Chef Giambattista Suizzo

Chef of Le Berger by Vini Divini in Belgium

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Chef Stéphane Tournié

Michelin starred Chef of Les Jardins de L’Opéra in Toulouse, France


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Chef Dimitris Tziovaras

Chef of the Mykonos Riveria in Greece

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Chef Vincent Vervisch

Originally from Belgium, currently Head Chef of Michelin Starred Le Relais de la Poste in Alsace

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Chef Mickäel Weiss

London based Chef with over 30 years of cooking and consulting for Michelin star establishments, hotels, local eateries, cafés and bakeries in the UK and abroad.

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Chef Kevin Yafrani

Chef à domicile sur Ajaccio en Corse de sud. Private Chef in Ajaccio, Corsica

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