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Chef Christian Constant

Artichoke Salad

Artichoke Salad

Asparagus and Bacon Fricassee

Asparagus and Bacon Fricassee

Baked Potato stuffed with Pigs Feet

Baked Potato stuffed with Pigs Feet

Bloody Mary Tomato Verrine

Bloody Mary Tomato Verrine

Breaded soft boiled eggs and toast with truffle butter

Breaded soft boiled eggs and toast with truffle butter

Pork Shank Terrine

Pork Shank Terrine

Pot-au-Feu with Beef Cheeks

Pot-au-Feu with Beef Cheeks

Rib Steak with Shallots

Rib Steak with Shallots

Ritz Caesar Salad

Ritz Caesar Salad

Sea Bass with Crispy Almond Topping

Sea Bass with Crispy Almond Topping

Thin Porcini Tart

Thin Porcini Tart

Tomato Millefeuille and Avacado Mousse

Tomato Millefeuille and Avacado Mousse

Veal Stew

Veal Stew

Waffles cover.jpg
White Asparagus wrapped with Bayonne Ham

White Asparagus wrapped with Bayonne Ham

Battered Cherry Pudding Clafoutis

Battered Cherry Pudding Clafoutis

Brioche French Toast

Brioche French Toast

Hot Vanilla Soufflé

Hot Vanilla Soufflé

Thin Apple Tart

Thin Apple Tart

Cassoulet du Bibent

Cassoulet du Bibent

Salade Cesar Ritz

Salade Cesar Ritz

Tartare d'Huitres

Tartare d'Huitres

Creme Caramel

Creme Caramel

Souffle a Chaud a la Vanille

Souffle a Chaud a la Vanille

Tarte Fine aux Pommes

Tarte Fine aux Pommes

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Previous Next
Artichoke Salad
Asparagus and Bacon Fricassee
Baked Potato stuffed with Pigs Feet
Bloody Mary Tomato Verrine
Breaded soft boiled eggs and toast with truffle butter
Pork Shank Terrine
Pot-au-Feu with Beef Cheeks
Rib Steak with Shallots
Ritz Caesar Salad
Sea Bass with Crispy Almond Topping
Thin Porcini Tart
Tomato Millefeuille and Avacado Mousse
Veal Stew
Waffles cover.jpg
White Asparagus wrapped with Bayonne Ham
Battered Cherry Pudding Clafoutis
Brioche French Toast
Hot Vanilla Soufflé
Thin Apple Tart
Cassoulet du Bibent
Salade Cesar Ritz
Tartare d'Huitres
Creme Caramel
Souffle a Chaud a la Vanille
Tarte Fine aux Pommes

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