French Cuisine & French Pastry

Learn to cook like a chef in your own kitchen with our video cooking classes

French Cuisine & Pastry taught by Professors from Top Culinary Schools

Learn anytime, anywhere, at your own pace.

Courses built step-by-step developing professional culinary skills

Easy to follow video lessons with downloadable instructions and Chef’s tips

30 day money back guarantee. Cancel anytime.

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What subscribers say

It’s extremely user friendly and there’s a significant amount of information…Very well done!” - Brad Pomeroy, Coubourg, Canada

I loved this course! Finally I know the proper knife techniques and really learned about the fundamentals.” - Mione L, Paris France.

“I can’t believe how much I can learn for less than I spend on lunch. And I love the quick answers I get from Chef’s advice when I need it. 5 stars!” - Brian, Melbourne, Australia.

I love the historical detail - who knew how Tarte Tatin became Tarte Tatin - really cool!” - Tess, London, UK.

Taught by Chef Bruno Stril, Professor at Le Cordon Bleu Paris for 15 years and Chef of multiple Michelin Starred restaurants.

Taught by Chef Philippe Salomon, professor of 18 years at Top French Culinary School Ferrandi and Pastry Chef at 2 Michelin starred Le Grand Véfour.

30 day money back guarantee. Cancel anytime.

The Professors

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Chef Bruno Stril

Retired Professor of Cuisine for 15 years at Le Cordon Bleu Paris, previously executive Chef at Maxim’s Paris, and Michelin star Hotel du Palais in Biarritz.

Chef Philippe Saloman

Retired Professor of Pastry for 18 years at top French culinary school Ferrandi, previously executive pastry chef at 2 Michelin star Le Grand Véfour

Don’t have the right tools? We can help with that.

Professional Cuisine Toolkit

Everything you need to equip your kitchen like a chef

Just €300




Everything you need to start cooking like a professional pastry chef

Just €350